FSTR Highly Accessed Articles 2022
2023/02/14
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Most accessed articles in 2022
| 1 | Chitosan as a Novel Edible Coating for Fresh Fruits Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH Vol. 19 No. 2 139–155 (2013) |
| 2 | Parameters of Texture Profile Analysis Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE Vol. 19 No. 3 519–521 (2013) |
| 3 | Quantitation of Carotenoids in Commonly Consumed Vegetables in Japan Koichi AIZAWA, Takahiro INAKUMA Vol. 13 No. 3 247–252 (2007) |
| 4 | Development of Functional Foods in the Philippines Evelyn Mae TECSON-MENDOZA Vol. 13 No. 3 179–186 (2007) |
| 5 | Applications of Electrolyzed Water in Agriculture & Food Industries Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 6 | Isolation and Brewing Properties of a Sake Yeast Mutant with High Ethyl Caprylate Productivity Takashi KURIBAYASHI, Akira HATAKEYAMA, Jun YARIMIZU, Keigo ARIMOTO, Mitsuoki KANEOKE, Yuji TASAKI, Takashi HARA, Toshio JOH Vol. 28 No. 3 217–224 (2022) |
| 7 | Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas Haruyo IWASAWA, Masatoshi YAMAZAKI Vol. 15 No. 3 275–282 (2009) |
| 8 | Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus) Natteewan UDOMSIL, Sumeth IMSOONTHORNRUKSA, Chotika GOSALAWIT, Mariena KETUDAT-CAIRNS Vol. 25 No. 4 597–605 (2019) |
| 9 | Lipid Oxidation, Total Volatiles, and sSensory Evaluation of Cooked Chicken Meat Treated with Origanum Syriacum L. Essential Oil Marwan Al-HIJAZEEN Vol. 28 No. 3 257–266 (2022) |
| 10 | A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise Hiroshi TAKII, Takashi KOMETANI, Takahisa NISHIMURA, Takashi KURIKI, Tohru FUSHIKI Vol. 10 No. 4 428–431 (2004) |
Most downloaded articles in 2022
| 1 | Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas Haruyo IWASAWA, Masatoshi YAMAZAKI Vol. 15 No. 3 275–282 (2009) |
| 2 | Effect of Coffee on Gastroesophageal Reflux Disease Yu ZHANG, Shao-hua CHEN Vol. 19 No. 1 1–6 (2013) |
| 3 | Parameters of Texture Profile Analysis Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE Vol. 19 No. 3 519–521 (2013) |
| 3 | Applications of Electrolyzed Water in Agriculture & Food Industries Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 5 | Effects of Cooking Conditions on the Relationships Among Oxalate, Nitrate, and Lutein in Spinach Zheng WAUG, Akira ANDO, Atsuko TAKEUCHI, Hiroshi UEDA Vol. 24 No. 3 421–425 (2018) |
| 6 | The Effect of Gelatinized Starch on Baking Bread Shigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI, Rieko HIROSE, Koji KAWASHIMA, Hiroyuki TAKANO, Nobuaki ISHIDA, Mika KOIZUMI, Hiromi KANO Vol. 11 No. 2 194–201 (2005) |
| 7 | Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics Yoko IIJIMA, Mai YOSHIARA, Yasujiro MORIMITSU, Kikue KUBOTA Vol. 9 No. 3 292–296 (2003) |
| 8 | Nutritional Values and Functional Properties of House Cricket (Acheta domesticus) and Field Cricket (Gryllus bimaculatus) Natteewan UDOMSIL, Sumeth IMSOONTHOMRUKSA, Chotika GOSALAWIT, Mariena KETUDAT-CAIMS Vol. 25 No. 4 597–605 (2019) |
| 9 | Chitosan as a Novel Edible Coating for Fresh Fruits Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH Vol. 19 No. 2 139–155 (2013) |
| 10 | Recent Advances in the Studies of Bread Baking Process and Their Impacts on the Bread Baking Technology Nantawan THERDTHAI, Weibiao ZHOU Vol. 9 No. 3 219–226 (2003) |
Most cited articles
| 1 | Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds Jürgen KROLL, Harshadrai M. RAWEL, Sascha ROHN Vol. 9 No. 3 205–218 (2003) |
| 2 | Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates Akio KATO Vol. 8 No. 3 193–199 (2002) |
| 3 | Applications of Electrolyzed Water in Agriculture & Food Industries Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 4 | Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation Varoujan A. YAYLAYAN Vol. 9 No. 1 1–6 (2003) |
| 5 | Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60 Masashi HOSOKAWA, Satoshi WANEZAKI, Kozue MIYAUCHI, Hideyuki KURIHARA, Hiroyuki KOHNO, Jun KAWABATA, Shizuo ODASHIMA, Koretaro TAKAHASHI Vol. 5 No. 3 243–246 (1999) |
| 6 | Food Components in Fractions of Quinoa Seed Hitomi ANDO, Yi-Chun CHEN, Hanjun TANG, Mayumi SHIMIZU, Katsumi WATANABE, Toshio MITSUNAGA Vol. 8 No. 1 80–84 (2002) |
| 7 | In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan Ichiro ASANO, Kengo HAMAGUCHI, Shigeyoshi FUJII, Hisakazu IINO Vol. 9 No. 1 62–66 (2003) |
| 8 | Psicose Contents in Various Food Products and its Origin Hisaka OSHIMA, Isao KIMURA, Ken IZUMORI Vol. 12 No. 2 137–143 (2006) |
| 9 | Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica Kazuki KANAZAWA, Yoshiaki OZAKI, Takashi HASHIMOTO, Swadesh K. DAS, Saori MATSUSHITA, Masashi HIRANO, Tadashi OKADA, Akitoshi KOMOTO, Nobuki MORI, Masahiro NAKATSUKA Vol. 14 No. 6 573–582 (2008) |
| 10 | Identification of Anti-α-Amylase Components from Olive Leaf Extracts Eriko KOMAKI, Shinya YAMAGUCHI, Isafumi MARU, Mitsuhiro KINOSHITA, Kazuaki KAKEHI, Yasuhiro OHTA, Yoji TSUKADA Vol. 9 No. 1 35–39 (2003) |