FSTR Highly Accessed Articles 2021
2022/03/08
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Most accessed articles in 2021
| 1 | Chitosan as a Novel Edible Coating for Fresh Fruits Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH Vol. 19 No. 2 139–155 (2013) |
| 2 | Applications of Electrolyzed Water in Agriculture & Food Industries Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 3 | Quantitation of Carotenoids in Commonly Consumed Vegetables in Japan Koichi AIZAWA, Takahiro INAKUMA Vol. 13 No. 3 247–252 (2007) |
| 4 | Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas Haruyo IWASAWA, Masatoshi YAMAZAKI Vol. 15 No. 3 275–282 (2009) |
| 5 | Parameters of Texture Profile Analysis Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE Vol. 19 No. 3 519–521 (2013) |
| 6 | Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation Varoujan A. YAYLAYAN Vol. 9 No. 1 1–6 (2003) |
| 7 | Development of Functional Foods in the Philippines Evelyn Mae TECSON-MENDOZA Vol. 13 No. 3 179–186 (2007) |
| 8 | Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism Takashi TANAKA, Isao KOUNO Vol. 9 No. 2 128–133 (2003) |
| 9 | A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise Hiroshi TAKII, Takashi KOMETANI, Takahisa NISHIMURA, Takashi KURIKI, Tohru FUSHIKI Vol. 10 No. 4 428–431 (2004) |
| 10 | Psicose Contents in Various Food Products and its Origin Hisaka OSHIMA, Isao KIMURA, Ken IZUMORI Vol. 12 No. 2 137–143 (2006) |
Most downloaded articles in 2021
| 1 | Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas Haruyo IWASAWA, Masatoshi YAMAZAKI Vol. 15 No. 3 275–282 (2009) |
| 2 | Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice Hyeyoung PARK, Seoyoung HAN, Gwijung HAN Vol. 18 No. 3 371–374 (2012) |
| 3 | Measurement of Water Absorption in Wheat Flour by Mixograph Test Reiko OKUDA, Aya TABARA, Hideki OKUSU, Masaharu SEGUCHI Vol. 22 No. 6 841–846 (2016) |
| 4 | Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics Yoko IIJIMA, Mai YOSHIARA, Yasujiro MORIMITSU, Kikue KUBOTA Vol. 9 No. 3 292–296 (2003) |
| 5 | Changes of d-Limonene Content in Three Citrus Species during Fruit Development Masakazu HARA, Mayuko KISHIMOTO, Toru KUBOI Vol. 5 No. 1 80–81 (1999) |
| 6 | The Staling and Texture of Bread Made Using the Yudane Dough Method Hiroaki YAMAUCHI, Daijyu YAMADA, Daiki MURAYAMA, Dennis Marvin SANTIAGO, Yoshitake ORIKASA, Hiroshi KOAZE, Yoshiko NAKAURA, Naoyoshi INOUCHI, Takahiro NODA Vol. 20 No. 5 1071–1078 (2014) |
| 7 | The Effect of Gelatinized Starch on Baking Bread Shigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI, Rieko HIROSE, Koji KAWASHIMA, Hiroyuki TAKANO, Nobuaki ISHIDA, Mika KOIZUMI, Hiromi KANO Vol. 11 No. 2 194–201 (2005) |
| 8 | Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes Takahisa SHIRAKI, Takashi KOMETANI, Kayo YOSHITANI, Hiroki TAKATA, Takeo NOMURA Vol. 21 No. 3 499–502 (2015) |
| 9 | Effect of Temperature on Protein Compositional Changes of Big Head Carp (Aristichthys nobilis) Muscle and Exudates Jiang QIXING, Ma ZHENGRAN, Wang SHUOSHUO, Xu YANSHUN, Tang FENGYU, Xu XUEQIN, Yu PEIPEI, Xia WENSHUI Vol. 20 No. 3 655–661 (2014) |
| 10 | Effect of Coffee on Gastroesophageal Reflux Disease Yu ZHANG, Shao-hua CHEN Vol. 19 No. 1 1–6 (2013) |
Most cited articles
| 1 | Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds Jürgen KROLL, Harshadrai M. RAWEL, Sascha ROHN Vol. 9 No. 3 205–218 (2003) |
| 2 | Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates Akio KATO Vol. 8 No. 3 193–199 (2002) |
| 3 | Applications of Electrolyzed Water in Agriculture & Food Industries Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE Vol. 11 No. 2 135–150 (2005) |
| 4 | Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation Varoujan A. YAYLAYAN Vol. 9 No. 1 1–6 (2003) |
| 5 | Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60 Masashi HOSOKAWA, Satoshi WANEZAKI, Kozue MIYAUCHI, Hideyuki KURIHARA, Hiroyuki KOHNO, Jun KAWABATA, Shizuo ODASHIMA, Koretaro TAKAHASHI Vol. 5 No. 3 243–246 (1999) |
| 6 | Food Components in Fractions of Quinoa Seed Hitomi ANDO, Yi-Chun CHEN, Hanjun TANG, Mayumi SHIMIZU, Katsumi WATANABE, Toshio MITSUNAGA Vol. 8 No. 1 80–84 (2002) |
| 7 | In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan Ichiro ASANO, Kengo HAMAGUCHI, Shigeyoshi FUJII, Hisakazu IINO Vol. 9 No. 1 62–66 (2003) |
| 8 | Psicose Contents in Various Food Products and its Origin Hisaka OSHIMA, Isao KIMURA, Ken IZUMORI Vol. 12 No. 2 137–143 (2006) |
| 9 | Identification of Anti-α-Amylase Components from Olive Leaf Extracts Eriko KOMAKI, Shinya YAMAGUCHI, Isafumi MARU, Mitsuhiro KINOSHITA, Kazuaki KAKEHI, Yasuhiro OHTA, Yoji TSUKADA Vol. 9 No. 1 35–39 (2003) |
| 10 | Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica Kazuki KANAZAWA, Yoshiaki OZAKI, Takashi HASHIMOTO, Swadesh K. DAS, Saori MATSUSHITA, Masashi HIRANO, Tadashi OKADA, Akitoshi KOMOTO, Nobuki MORI, Masahiro NAKATSUKA Vol. 14 No. 6 573–582 (2008) |