FSTR Highly Accessed Articles 2021

2022/03/08

FOOD SCIENCE AND TECHNOLOGY RESEARCH

Most accessed articles in 2021

1 Chitosan as a Novel Edible Coating for Fresh Fruits
Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH
Vol. 19 No. 2 139–155 (2013)
2 Applications of Electrolyzed Water in Agriculture & Food Industries
Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE
Vol. 11 No. 2  135–150 (2005)
3 Quantitation of Carotenoids in Commonly Consumed Vegetables in Japan
Koichi AIZAWA, Takahiro INAKUMA
Vol. 13 No. 3  247–252 (2007)
4 Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas
Haruyo IWASAWA, Masatoshi YAMAZAKI
Vol. 15 No. 3  275–282 (2009)
5 Parameters of Texture Profile Analysis
Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE
Vol. 19 No. 3  519–521 (2013)
6 Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation
Varoujan A. YAYLAYAN
Vol. 9 No. 1  1–6 (2003)
7 Development of Functional Foods in the Philippines
Evelyn Mae TECSON-MENDOZA
Vol. 13 No. 3  179–186 (2007)
8 Oxidation of Tea Catechins: Chemical Structures and Reaction Mechanism
Takashi TANAKA, Isao KOUNO
Vol. 9 No. 2  128–133 (2003)
9 A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise
Hiroshi TAKII, Takashi KOMETANI, Takahisa NISHIMURA, Takashi KURIKI, Tohru FUSHIKI
Vol. 10 No. 4  428–431 (2004)
10 Psicose Contents in Various Food Products and its Origin
Hisaka OSHIMA, Isao KIMURA, Ken IZUMORI
Vol. 12 No. 2  137–143 (2006)

 

Most downloaded articles in 2021

1 Differences in Biological Response Modifier-like Activities According to the Strain and Maturity of Bananas
Haruyo IWASAWA, Masatoshi YAMAZAKI
Vol. 15  No. 3  275–282 (2009)
2 Application of Retrogradation-retardation Technology to Korean Rice Cake, Garaedduk Made from Non-waxy Rice
Hyeyoung PARK, Seoyoung HAN, Gwijung HAN
Vol. 18  No. 3  371–374 (2012)
3 Measurement of Water Absorption in Wheat Flour by Mixograph Test
Reiko OKUDA, Aya TABARA, Hideki OKUSU, Masaharu SEGUCHI
Vol. 22  No. 6  841–846 (2016)
4 Anthocyanin Compounds in Japanese Ginger (Zingiber officinale Roscoe) and Their Quantitative Characteristics
Yoko IIJIMA, Mai YOSHIARA, Yasujiro MORIMITSU, Kikue KUBOTA
Vol. 9 No. 3  292–296 (2003)
5 Changes of d-Limonene Content in Three Citrus Species during Fruit Development
Masakazu HARA, Mayuko KISHIMOTO, Toru KUBOI
Vol. 5 No. 1 80–81 (1999)
6 The Staling and Texture of Bread Made Using the Yudane Dough Method
Hiroaki YAMAUCHI, Daijyu YAMADA, Daiki MURAYAMA, Dennis Marvin SANTIAGO, Yoshitake ORIKASA, Hiroshi KOAZE, Yoshiko NAKAURA, Naoyoshi INOUCHI, Takahiro NODA
Vol. 20 No. 5  1071–1078 (2014)
7 The Effect of Gelatinized Starch on Baking Bread
Shigehiro NAITO, Shinji FUKAMI, Yasuyuki MIZOKAMI, Rieko HIROSE, Koji KAWASHIMA, Hiroyuki TAKANO, Nobuaki ISHIDA, Mika KOIZUMI, Hiromi KANO
Vol. 11 No. 2  194–201 (2005)
8 Evaluation of Exercise Performance with the Intake of Highly Branched Cyclic Dextrin in Athletes
Takahisa SHIRAKI, Takashi KOMETANI, Kayo YOSHITANI, Hiroki TAKATA, Takeo NOMURA
Vol. 21 No. 3  499–502 (2015)
9 Effect of Temperature on Protein Compositional Changes of Big Head Carp (Aristichthys nobilis) Muscle and Exudates
Jiang QIXING, Ma ZHENGRAN, Wang SHUOSHUO, Xu YANSHUN, Tang FENGYU, Xu XUEQIN, Yu PEIPEI, Xia WENSHUI
Vol. 20 No. 3  655–661 (2014)
10 Effect of Coffee on Gastroesophageal Reflux Disease
Yu ZHANG, Shao-hua CHEN
Vol. 19 No. 1  1–6 (2013)

 

Most cited articles

1 Reactions of Plant Phenolics with Food Proteins and Enzymes under Special Consideration of Covalent Bonds
Jürgen KROLL, Harshadrai M. RAWEL, Sascha ROHN
Vol. 9  No. 3  205–218 (2003)
2 Industrial Applications of Maillard-Type Protein-Polysaccharide Conjugates
Akio KATO
Vol. 8  No. 3  193–199 (2002)
3 Applications of Electrolyzed Water in Agriculture & Food Industries
Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE
Vol. 11  No. 2  135–150 (2005)
4 Recent Advances in the Chemistry of Strecker Degradation and Amadori Rearrangement: Implications to Aroma and Color Formation
Varoujan A. YAYLAYAN
Vol. 9 No. 1  1–6 (2003)
5 Apoptosis-Inducing Effect of Fucoxanthin on Human Leukemia Cell Line HL-60
Masashi HOSOKAWA, Satoshi WANEZAKI, Kozue MIYAUCHI, Hideyuki KURIHARA, Hiroyuki KOHNO, Jun KAWABATA, Shizuo ODASHIMA, Koretaro TAKAHASHI
Vol. 5 No. 3 243–246 (1999)
6 Food Components in Fractions of Quinoa Seed
Hitomi ANDO, Yi-Chun CHEN, Hanjun TANG, Mayumi SHIMIZU, Katsumi WATANABE, Toshio MITSUNAGA
Vol. 8 No. 1  80–84 (2002)
7 In Vitro Digestibility and Fermentation of Mannooligosaccharides from Coffee Mannan
Ichiro ASANO, Kengo HAMAGUCHI, Shigeyoshi FUJII, Hisakazu IINO
Vol. 9 No. 1  62–66 (2003)
8 Psicose Contents in Various Food Products and its Origin
Hisaka OSHIMA, Isao KIMURA, Ken IZUMORI
Vol. 12 No. 2  137–143 (2006)
9 Identification of Anti-α-Amylase Components from Olive Leaf Extracts
Eriko KOMAKI, Shinya YAMAGUCHI, Isafumi MARU, Mitsuhiro KINOSHITA, Kazuaki KAKEHI, Yasuhiro OHTA, Yoji TSUKADA
Vol. 9 No. 1 35–39 (2003)
10 Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
Kazuki KANAZAWA, Yoshiaki OZAKI, Takashi HASHIMOTO, Swadesh K. DAS, Saori MATSUSHITA, Masashi HIRANO, Tadashi OKADA, Akitoshi KOMOTO, Nobuki MORI, Masahiro NAKATSUKA
Vol. 14 No. 6  573–582 (2008)