FSTR Highly Accessed Articles 2025
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Most accessed articles in 2025
1st 2013 Volume 19 Issue 2 Pages 139-155
Chitosan as a novel edible coating for fresh fruits
Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH
2nd 2019 Volume 25 Issue 4 Pages 597-605
Nutritional values and functional properties of house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus)
Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns
3rd 2003 Volume 9 Issue 1 Pages 1-6
Recent advances in the chemistry of strecker degradation and amadori rearrangement: Implications to aroma and color formation
Varoujan A. YAYLAYAN
4th 2012 Volume 18 Issue 1 Pages 127-130
Effects of citric acid and lemon juice on iron absorption and improvement of anemia in iron-deficient rats
Koji TAKATERA, Yoshiaki MIYAKE, Masanori HIRAMITSU, Takashi INOUE, Takao KATAGIRI
5th 2003 Volume 9 Issue 3 Pages 205-218
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
Jürgen KROLL, Harshadrai M. RAWEL, Sascha ROHN
6th 2013 Volume 19 Issue 3 Pages 519-521
Parameters of texture profile analysis
Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE
7th 2003 Volume 9 Issue 2 Pages 128-133
Oxidation of tea catechins: chemical structures and reaction mechanism
Takashi TANAKA, Isao KOUNO
8th 2010 Volume 17 Issue 1 Pages 31-38
Effect of heat treatments on certain antinutrients and in vitro protein digestibility of peanut and sesame seeds
Hassan El-Sayed EMBABY
9th 2004 Volume 10 Issue 4 Pages 428-431
A sports drink based on highly branched cyclic dextrin generates few gastrointestinal disorders in untrained men during bicycle exercise
Hiroshi TAKII, Takashi KOMETANI, Takahisa NISHIMURA, Takashi KURIKI, Tohru FUSHIKI
10th 2005 Volume 11 Issue 2 Pages 135-150
Applications of electrolyzed water in agriculture & food industries
Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE
Most downloaded articles in 2025
1st 2022 Volume 28 Issue 1 Pages 1-12
Food chemistry and biochemistry of enzymatic browning
Masatsune Murata
2nd 2013 Volume 19 Issue 1 Pages 1-6
Effect of coffee on gastroesophageal reflux disease
Yu ZHANG, Shao-hua CHEN
3rd 2018 Volume 24 Issue 3 Pages 421-425
Effects of cooking conditions on the relationships among oxalate, nitrate, and lutein in spinach
Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda
4th 2019 Volume 25 Issue 4 Pages 597-605
Nutritional values and functional properties of house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus)
Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns
5th 2019 Volume 25 Issue 1 Pages 115-122
Effect of different cooking methods on the true retention of vitamins, minerals, and bioactive compounds in shiitake mushrooms (Lentinula edodes)
Kyeongmin Lee, Hana Lee, Youngmin Choi, Younghwa Kim, Heon Sang Jeong, Junsoo Lee
6th 2019 Volume 25 Issue 6 Pages 801-807
Changes in oxalate, nitrate, and lutein contents in whole and cut spinach boiled with different additives
Zheng Wang, Akira Ando, Atsuko Takeuchi, Hiroshi Ueda
7th 2015 Volume 21 Issue 3 Pages 499-502
Evaluation of exercise performance with the intake of highly branched cyclic dextrin in athletes
Takahisa Shiraki, Takashi Kometani, Kayo Yoshitani, Hiroki Takata, Takeo Nomura
8th 2017 Volume 23 Issue 3 Pages 385-394
Eugenol enrichment of clove bud essential oil using different microwave-assisted distillation methods
Masataka Satomi
9th 2016 Volume 22 Issue 1 Pages 1-21
Effect of histamine-producing bacteria on fermented fishery products
Yu ZHANG, Shao-hua CHEN
10th 2019 Volume 25 Issue 4 Pages 539-544
Influence of exposure to sunlight on the oxidative deterioration of extra virgin olive oil during storage in glass bottles
Norihito Kishimoto
Most cited articles in 2025
1st 2003 Volume 9 Issue 3 Pages 205-218
Reactions of plant phenolics with food proteins and enzymes under special consideration of covalent bonds
Jürgen KROLL, Harshadrai M. RAWEL, Sascha ROHN
2nd 2002 Volume 8 Issue 3 Pages 193-199
Industrial applications of maillard-type protein-polysaccharide conjugates
Akio KATO
3rd 2003 Volume 9 Issue 1 Pages 1-6
Recent advances in the chemistry of strecker degradation and amadori rearrangement: Implications to aroma and color formation
Varoujan A. YAYLAYAN
4th 2005 Volume 11 Issue 2 Pages 135-150
Applications of electrolyzed water in agriculture & food industries
Muhammad Imran AL-HAQ, Junichi SUGIYAMA, Seiichiro ISOBE
5th 2013 Volume 19 Issue 3 Pages 519-521
Parameters of texture profile analysis
Katsuyoshi NISHINARI, Kaoru KOHYAMA, Hitoshi KUMAGAI, Takahiro FUNAMI, Malcolm C. BOURNE
6th 2019 Volume 25 Issue 4 Pages 597-605
Nutritional values and functional properties of house cricket (Acheta domesticus) and field cricket (Gryllus bimaculatus)
Natteewan Udomsil, Sumeth Imsoonthornruksa, Chotika Gosalawit, Mariena Ketudat-Cairns
7th 2002 Volume 8 Issue 1 Pages 80-84
Food components in fractions of quinoa seed
Hitomi ANDO, Yi-Chun CHEN, Hanjun TANG, Mayumi SHIMIZU, Katsumi WATANABE, Toshio MITSUNAGA
8th 1999 Volume 5 Issue 3 Pages 243-246
Apoptosis-inducing effect of fucoxanthin on human leukemia cell line HL-60
Masashi HOSOKAWA, Satoshi WANEZAKI, Kozue MIYAUCHI, Hideyuki KURIHARA, Hiroyuki KOHNO, Jun KAWABATA, Shizuo ODASHIMA, Koretaro TAKAHASHI
9th 2013 Volume 19 Issue 2 Pages 139-155
Chitosan as a novel edible coating for fresh fruits
Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH
10th 2003 Volume 9 Issue 2 Pages 128-133
Oxidation of tea catechins: Chemical structures and reaction mechanism
Takashi TANAKA, Isao KOUNO
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