FSTR早期公開記事がJ-Stageにアップされました
2023/11/29
・Impacts of milk fat globules on the physicochemical properties of stirred yogurt
【DOI】https://doi.org/10.3136/fstr.FSTR-D-23-00167
2023/11/29
・Impacts of milk fat globules on the physicochemical properties of stirred yogurt
【DOI】https://doi.org/10.3136/fstr.FSTR-D-23-00167