FSTR早期公開記事がJ-Stageにアップされました
2023/01/27
・Effect of increasing the rate of water temperature on the softening of root vegetables in boiling water
【DOI】https://doi.org/10.3136/fstr.FSTR-D-22-00181
2023/01/27
・Effect of increasing the rate of water temperature on the softening of root vegetables in boiling water
【DOI】https://doi.org/10.3136/fstr.FSTR-D-22-00181