FSTR早期公開記事がJ-Stageにアップされました
2024/11/12
・Isolation and characterization of lactic acid bacteria isolates that degrade Maillard reaction products from coffee
【DOI】https://doi.org/10.3136/fstr.FSTR-D-24-00180
2024/11/12
・Isolation and characterization of lactic acid bacteria isolates that degrade Maillard reaction products from coffee
【DOI】https://doi.org/10.3136/fstr.FSTR-D-24-00180