FSTR早期公開記事がJ-Stageにアップされました
2023/05/17
・Effect of heat processing conditions on the anti-obesity activity of kombu in diet-induced obese mice
【DOI】https://doi.org/10.3136/fstr.FSTR-D-22-00222
・Effects of different fermentation starter cultures on the quality of fish sauce prepared from deep-sea smelt
【DOI】https://doi.org/10.3136/fstr.FSTR-D-23-00021