FSTR早期公開記事がJ-Stageにアップされました
2025/09/16
・Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling
【DOI】https://doi.org/10.3136/fstr.FSTR-D-25-00128
2025/09/16
・Effect of pork back fat on the elution of inorganic elements from sausage-like cased samples prepared from wild boar minced lean meat during boiling
【DOI】https://doi.org/10.3136/fstr.FSTR-D-25-00128