The Japanese Society for Food Science and Technology

• 2025/01/21 【OPEN ACCESS】FSTR advance publication is now available online from J-STAGE.

• 2025/01/20 FSTR Vol.31 No.1 is now available online from J-STAGE.

• 2025/01/15 【FSTR】Articles where embargoes have been lifted

• 2025/01/15 NIPPON SHOKUHIN KAGAKU KOUGAKU KAISHI Vol.72 No.1 is now available online from J-STAGE.

• 2025/01/14 Nippon Shokuhin Kagaku Kogaku Kaishi advance publication is now available online from J-STAGE.

• 2024/12/13 Notice about Hybrid Open Access

• 2024/03/13 FSTR Highly Accessed Articles　2023

• 2022/06/29 FSTR has an impact factor of 0.780 in 2021 (5 year Impact Factor=1.047)

• 2022/03/08 FSTR Highly Accessed Articles 2021

• 2021/10/14 FSTR advance publication in preparation