Nippon Shokuhin Kagaku Kogaku Kaishi advance publication is now available online from J-STAGE.
2026/06/19
2026/06/24
・Effects of different household cooking methods on S-allylcysteine-related compounds and γ-aminobutyric acid content in garlic
【DOI】https://doi.org/10.3136/nskkk.NSKKK-D-26-00024