Nippon Shokuhin Kagaku Kogaku Kaishi advance publication is now available online from J-STAGE.
2026/04/28
・Effect of freshness on the taste-related components identified in the extract of boiled red snow crab (Chionoecetes japonicus) meat from Shinminato Fishing Port, Toyama Prefecture
【DOI】https://doi.org/10.3136/nskkk.NSKKK-D-25-00080