The Japanese Society for Food Science and Technology

Nippon Shokuhin Kagaku Kogaku Kaishi advance publication is now available online from J-STAGE.

2024/12/18

・Authenticity evaluation method for shiikuwasha (Citrus depressa Hayata) juice
【DOI】https://doi.org/10.3136/nskkk.NSKKK-D-24-00094