The Japanese Society for Food Science and Technology

Awarded to individuals who made significant contributions to the development of food science and technology as well as our Society

(Merit Award 1976-1978, 1981-1982, 1986-1988)
Awarded to members who conducted outstanding research in our Society or in a related society in Japan or abroad

Awarded to members aged 45 years or under who conducted excellent research and are expected to achieve further success in the future

Awarded to individuals who developed highly practical technologies or their collaborators

Awarded to the authors of the most outstanding papers published in the NIPPON SHOKUHIN KAGAKU KOUGAKU KAISHI
(Journal of the Japanese Society for Food Science and Technology)

Awarded to the authors of the most outstanding papers published in Food Science and Technology Research