Board Member

The 21th Officers (as of May 17, 2024)

Consultant Makoto Tajima  Katsuyosi  Nishinari Katsumi Takano
Participate (in sth)  Miho Sakai  Sigenori Iijima Tateo Inoue
President Toshio Matsui (Kyushu University)
Vice President Fumio Takenaga
Yoshihiro Kawasaki
(Nihon University)
(Megmilk Snow Brand Co., Ltd)
Executive Director  Hikaru henmi (Secretariat)
Board Member Seiya Takahashi (Institute of Food Research, NARO)
Mayumi kameyama

(Research Center for Advanced Analysis,NARO)

Hiroshi Matsufuji (Nihon University)
Shigenori Kumazawa (University of Shizuoka)
Takahiro Funami (San-Ei Gen F.F.I., Inc.)
Yasuki Matsumura (Kyoto University)
Shigenobu Koseki (Hokkaido University) 
Tomoyuki Fujii (Tohoku University)
Hiroshi Nabetani  (Tokyo Kasei University)
Satoshi Iwamoto (Gifu University)
Tatsuya Moriyama (Kindai University)
Noriyuki Igura (Kyushu Univeresity)
Sayuri Akuzawa (Tokyo University of Agriculture)
Tomoyuki Kanemitsu (Kewpie Corporation)
Yuji Yamada (Yamazaki Bread Co., Ltd.)
Rieko Makiya (Toyo Suisan Kaisha, Ltd.)
Noriko Miwa (Ajinomoto Co., Inc.)
Naoko Koizumi (Kameda Seika Co., Ltd.)
Toshiya Hayashi (Meijo University)
Koji Yamamoto (Aichi Center for Industry and Science Technology)
Hajime Hatta (Kyoto Women's University)
Tatsuya Sugawara (Japan Food Research Laboratories)
Kazunori Yoshida (Saga Prefectual Institute of Advanced Technology)
Auditor Masaaki Kunou
Shinichi Kawamoto
(Kewpie Corporation)
(Hosei University, a part-time lecturer)

(Term of Office: 2 years from May 17, 2024 to the Annual General Meeting in May 2026)