Board Member

The 20th Officers (as of May 14, 2022)

Consultant Makoto Tajima  Katsuyosi  Nishinari Katsumi Takano
Participate (in sth)  Miho Sakai  Sigenori Iijima Tateo Inoue
President Toshio Matsui (Kyushu University)
Vice President Fumio Takenaga
Masaaki Kunou
(Nihon University)
(Kewpie Corporation)
Executive Director  Hikaru hemmi (Secretariat)
Board Member Mayumi kameyama (Food Research Institute, NARO)
Hiroshi Nabetani  (Tokyo Kasei University)
Hiroshi Matsufuji (Nihon University)
Kaoru Koyama (Food Research Institute, NARO)
Yasuki Matsumura (Kyoto University)
Yasuhiro Funatsu (Rakuno Gakuen University)
Masazumi Nishikawa (Miyagi University)
Toru Suzuki (University of Marine Science and Technology)
Toshiya Hayashi (Meijo University)
Hajime Hatta (Kyoto Women's University)
Takahisa Miyamoto (Kyushu University)
Sayuri Akuzawa (Tokyo University of Agriculture)
Masahiko Nonaka (Ajinomoto Co., Inc.)
Yuji Yamada (Yamazaki Bread Co., Ltd.)
Rieko Makiya (Toyo Suisan Kaisha, Ltd.)
Yoshihiro Kawasaki (Megmilk Snow Brand Co.,Ltd.)
Naoko Koizumi (Kameda Seika Co., Ltd.)
Satoshi Iwamoto (Gifu University)
Yotaro Konishi (Professor Emeritus at the Osaka City University )
Noriyuki Ando (Suntory Global Innovation Center Ltd.)
Kazunori Yoshida (Japan Food Research Laboratories)
Tatsuya Moriyama (Kindai University)
Naoto Hirose (Kagoshima Prefectural College)
Auditor Masatsune Murata
Shinichi Kawamoto
(Ochanomizu University)
(Hosei University, a part-time lecturer)

(Term of Office: 2 years from May 14, 2022 to the Annual General Meeting in May 2024)