Board Member
The 20th Officers (as of May 14, 2022)
Consultant | Makoto Tajima Katsuyosi Nishinari Katsumi Takano | |
Participate (in sth) | Miho Sakai Sigenori Iijima Tateo Inoue | |
President | Toshio Matsui | (Kyushu University) |
Vice President | Fumio Takenaga Masaaki Kunou |
(Nihon University) (Kewpie Corporation) |
Executive Director | Hikaru hemmi | (Secretariat) |
Board Member | Mayumi kameyama | (Food Research Institute, NARO) |
Hiroshi Nabetani | (Tokyo Kasei University) | |
Hiroshi Matsufuji | (Nihon University) | |
Kaoru Koyama | (Food Research Institute, NARO) | |
Yasuki Matsumura | (Kyoto University) | |
Yasuhiro Funatsu | (Rakuno Gakuen University) | |
Masazumi Nishikawa | (Miyagi University) | |
Toru Suzuki | (University of Marine Science and Technology) | |
Toshiya Hayashi | (Meijo University) | |
Hajime Hatta | (Kyoto Women's University) | |
Takahisa Miyamoto | (Kyushu University) | |
Sayuri Akuzawa | (Tokyo University of Agriculture) | |
Masahiko Nonaka | (Ajinomoto Co., Inc.) | |
Yuji Yamada | (Yamazaki Bread Co., Ltd.) | |
Rieko Makiya | (Toyo Suisan Kaisha, Ltd.) | |
Yoshihiro Kawasaki | (Megmilk Snow Brand Co.,Ltd.) | |
Naoko Koizumi | (Kameda Seika Co., Ltd.) | |
Satoshi Iwamoto | (Gifu University) | |
Yotaro Konishi | (Professor Emeritus at the Osaka City University ) | |
Noriyuki Ando | (Suntory Global Innovation Center Ltd.) | |
Kazunori Yoshida | (Japan Food Research Laboratories) | |
Tatsuya Moriyama | (Kindai University) | |
Naoto Hirose | (Kagoshima Prefectural College) | |
Auditor | Masatsune Murata Shinichi Kawamoto |
(Ochanomizu University) (Hosei University, a part-time lecturer) |
(Term of Office: 2 years from May 14, 2022 to the Annual General Meeting in May 2024)