Board Member

The 19th Officers (as of May 9, 2020)

Consultant Hideo Tsuyuki  Makoto Tajima  Katsuyosi Nishinari
Participate (in sth)  Miho Sakai  Sigenori Iijima
President Katsumi Takano  (Tokyo University of Agriculture)
Vice President Toshio Matsui
Masaaki Kunou
(Kyushu University)
(Kewpie Corporation)
Executive Director  Shinichi Kawamoto (Secretariat)
Board Member Hiroshi Nabetani 
 (Tokyo Kasei University)
Toru Suzuki (University of Marine Science and Technology)
Hiroshi Matsufuji (Nihon University)
Kaoru Koyama (Food Research Institute, NARO)
Yasuki Matsumura (Kyoto University)
Yasuhiro Funatsu (Rakuno Gakuen University)
Masazumi Nishikawa (Miyagi University)
Shigenori Kumazawa (University of Shizuoka)
Yotaro Konishi (Kio University)
Takahisa Miyamoto (Kyushu University)
Fumio Takenaga (Nihon University)
Sayuri Akuzawa (Tokyo University of Agriculture)
Masahiko Nonaka (Ajinomoto Co., Inc.)
Yuji Yamada (Yamazaki Bread Co., Ltd.)
Rieko Makiya (Toyo Suisan Kaisha, Ltd.)
Yoshihiro Kawasaki (Megmilk Snow Brand Co.,Ltd.)
Toshiya Hayashi (Meijo University)
Mitihiro Narumi (Mizkan Holdings Co., Ltd.)
Noriyuki Ando (Suntory Global Innovation Center Ltd.)
Hajime Hatta (Kyoto Women's University)
Naoto Hirose (Okinawa Industrial Technology Center)
Naoko Koizumi (Kameda Seika Co., Ltd.)
Auditor Masatsune Murata
Tateo Inoue
(Ochanomizu University)
(San-Ei Gen F.F.I. Co., Ltd.)

(Term of Office: 2 years from May 9, 2020 to the Annual General Meeting in May 2022)