FSTR advance publication is now available online from J-STAGE.
2026/09/18
・Dominant bacterial communities of vacuum-packaged lamb in Hebei Province, China and the effects of Hafnia on the quality of vacuum-packaged lamb during chilling storage
【DOI】https://doi.org/10.3136/fstr.FSTR-D-26-00052
・Effects of enzymatic pretreatment on γ-aminobutyric acid retention, pyrazine formation, and color development in roasted chickpea tea
【DOI】https://doi.org/10.3136/fstr.FSTR-D-26-00090