FSTR advance publication is now available online from J-STAGE.
2025/05/15
・A comparison of the effects of −1 ℃ storage without ice crystal formation and chilled storage on pork loin quality
【DOI】https://doi.org/10.3136/fstr.FSTR-D-25-00022
2025/05/15
・A comparison of the effects of −1 ℃ storage without ice crystal formation and chilled storage on pork loin quality
【DOI】https://doi.org/10.3136/fstr.FSTR-D-25-00022