FSTR advance publication is now available online from J-STAGE.
2026/10/20
・Heat-processed kombu (Saccharina japonica) intake increases fecal isoallolithocholic acid concentrations in healthy Japanese adults who produce isoallolithocholic acid: a randomized, open-label, crossover pilot study
【DOI】https://doi.org/10.3136/fstr.FSTR-D-26-00141