FSTR advance publication is now available online from J-STAGE.【OA】
2025/06/03
・2,5-Dimethylpyrazine and 2,3,5-trimethylpyrazine in natto are formed metabolically from threonine through aminoacetone by Bacillus natto during the fermentation
【DOI】https://doi.org/10.3136/fstr.FSTR-D-25-00040 OpenAccess