Board Member

The 22th Officers (as of May 8, 2026)

Consultant Makoto Tajima  Katsuyosi  Nishinari Katsumi Takano
Participate (in sth)  Yoshiyasu Sakai  Sigenori Iijima Takeo Inoue
President Toshiro Matsui (Kyushu University)
Vice President

Hiroshi Nabetani
Tomoyuki Kanemitsu

(Tokyo Kasei University)
(Kewpie Corporation)
Executive Director  Hikaru henmi (Secretariat)
Board Member Yoshikiyo Sakakibara (Research Center for Advanced Analysis,NARO)
Masuko Kobori

(National Institute of Health and Nutrition, National Institute of Biomedical Innovation, Health and Nutrition)

Hiroshi Matsufuji (Nihon University)
Shigenori Kumazawa (University of Shizuoka)
Takahiro Funami (San-Ei Gen F.F.I., Inc.)
Ken-ichi Honjoh (Kyushu University)
Shigenobu Koseki (Hokkaido University) 
Tomoyuki Fujii (Tohoku University)
Sayuri Akuzawa (Tokyo University of Agriculture)
Koji Yamamoto (Aichi Center for Industry and Science Technology)
Tatsuya Sugawara (Japan Food Research Laboratories)
Noriyuki Igura (Kyushu Univeresity)
Yukako Okazaki (Fuji Women's University)
Masazumi Nishikawa (Miyagi University)
Yuji Yamada (Yamazaki Bread Co., Ltd.)
Rieko Makiya (Toyo Suisan Kaisha, Ltd.)
Noriko Miwa (Ajinomoto Co., Inc.)
Toshihide Kabuki (MEGMILK SNOWBRAND Co. ltd.)
Naoko Koizumi (Kameda Seika Co., Ltd.)
Hirotaka Katsuzaki (Mie University)
Tatsuya Moriyama (Kindai University)
Yukako Hayashi (Graduate school of Agriculture, Kyoto University)
Kazunori Yoshida (Japan Food Research Laboratories)
Takashi Yoshimura (Saga Prefectual Institute of Advanced Technology)
Auditor Masaaki Kunou
Yoshiaki Kitamura
(Tokyo University of Agriculture)
(Tokyo Seiei College)

(Term of Office: 2 years from May 8, 2026 to the Annual General Meeting in May 2028)