The Japanese Society for Food Science and Technology

【Information】

Accepted papers for publication later than 2022/1/1 will be accessible as advance online publication in J-STAGE.
Advance online publication allows members to view and download accepted articles before the production process has been finalized. 
DOI will be article number without volume and page information.
New Advance online publication

Foreign authors of articles submitted in January 2021 or later must pay the same publication fee (Member*, US $60 per printed page; Non-member, US $80 per printed page ) as Japanese authors. However, the publication fee for authors from Least Developed Countries remains at US $100 per article (see below). The reason is that the number of submitted articles from abroad has increased greatly from year to year, so the burden of publishing expenses of FSTR journal is increasing. In order to keep the publication of the FSTR journal financially sound in the future, it is necessary to raise the publication fee. We appreciate your understanding and cooperation.
* Corresponding author and/or first author must be members of the Society.

【From January 1, 2021】
　Publication Fee (excluding tax)

The PDF file of the published paper is provided to the corresponding author from FSTR editorial office.
 * Corresponding author and/or first author must be members of the Society.

「UN list of Least Developed Countries」